REGION01of five
Dabba
Gujarati
Sweetness, With a Story
Every dhokla, every bite of undhiyu, carries a little of Gujarat's festival calendar and its grandmothers' insistence on getting the balance of sweet and savoury just right.
Every RegionHas a Story
MumbaiPerth
Five cuisines, all on rotation
Every Story TastesLike Something
A dabba isn’t a delivery. It’s a mother’s recipe, carried state by state, kitchen by kitchen — five distinct cuisines across the 15-day menu.
REGION02of five
Dabba
Punjabi
Generous, Like the People
Rich gravies and tandoor-style breads, made the way Punjab has always fed its guests — like there's no such thing as “just enough.”
REGION03of five
Dabba
Marathi
Comfort, Coast to Kitchen
From coconut-rich Konkan coast flavours to the peanut-and-jaggery warmth of puran poli, Marathi food is what a Sunday afternoon at home tastes like.
REGION04of five
Dabba
Rajasthani
Born of the Desert
Dal Baati Churma, Gatte ki Sabzi — dishes shaped by Rajasthan's arid land, royal kitchens, and generations of tradition, kept alive because every recipe carries a story worth passing down.
REGION05of five
Dabba
South Indian
Tradition in Every Ferment
The tang of dosa batter, the layered spice of sambar — recipes passed down not in cookbooks, but in kitchens, from one pair of hands to the next.
1890↓2026
Taste All FiveRegions
Rotating dishes across the 15-day menu — real variety, never the same thing twice in a row.
MumbaiPerth